avril-septembre
pizza feu-de-bois
Nos pains sont préparés dans notre four en argile fabriqué à la main. Une pâte fermentée de 72 heures. Conviviale. Vin + bière de l'Aude. Saveurs du sud. Une vue à couper le souffle. Les legumes et viandes proviennent de nos fermes voisines. Simple. Savoureaux.
Most of our cooking is done outside in a wood-fired clay oven Will made with friends. Pizza menus change according to the season and daily weather. If it is cold we have plenty of tables in our cosy Barn. Capiès is in the Aude countryside, bordering the Ariège. We are surrounded by so many talented producers and growers. Organic wine, honey, cheeses, vegetables, lamb and pork are all available to buy direct from the farms. In season, the trees around us are filled with figs, almonds, peaches, apples, and walnuts.
Mercredi + Dimanche
19h - 22h
Réservation obligatoire.