CAPIÈS FOOD
At Domaine de Capiès, our food is inspired by the incredible seasonal produce grown and raised around us in the Limoux countryside. Our cooking is simple, generous, and rooted in a love of local ingredients and relaxed, shared meals.
In the summer months, we host wood-fired sourdough pizza evenings on Sundays at Capiès Barn—an informal and atmospheric food experience in the South of France, open to both guests and locals.On Friday evenings, we serve a seasonal set menu in the Barn, bringing people together around long tables to enjoy good food, local wine, and the warm, sociable rhythm of countryside life. During the winter months, our Sunday gatherings feature traditional roasts, fresh salads, and homemade bakes.
I’m Tilly, and I’ve been cooking simple, seasonal food for guests for over 20 years, creating relaxed dining experiences that feel both special and unpretentious. (And Will is very much in charge of the fire!)
FRIDAY BARN DINER
19H - 21H
Profitez d'une ambiance chaleureuse et accueillante. Chaque vendredi, nous servons un menu composé d'ingrédients locaux provenant des fermes qui nous entourent. Tilly prépare du levain. Notre bar est approvisionné en bières et vins locaux. Octobre - Juin. Réservation uniquement. Nombre limité.
30 euros
SAMPLE MENU
Come and enjoy delicious pizza, cooked in our outdoor wood-oven.
The perfect way to enjoy the weekend.
ARRIVAL SIMPLE SUPPER
Cette option est disponible pour nos clients séjournant dans les gîtes. Après une longue journée de voyage, il peut être fatigant de penser à préparer un repas le soir. Réservez un dîner d'arrivée avec Tilly.
PASTA + GARDEN SALAD + ICE CREAM/ DESSERT
18 € (10 € -12 ans. )
Pensez à réserver.
